Westland Distillery operates a 40-barrel brewhouse daily to supply a stillroom consisting of a 2,000-gallon wash still and 1,320 gallon spirit still. Production takes place on a seven-day a week schedule. As a production team member, you will work as part of a seven-person team. The primary role will be to operate out brewhouse focusing on wort production and fermentation.
Support the mash house throughout the entire day’s production
Keep accurate inventory of all wort produced throughout the day, including but not limited to starting gravities, final gravities, temperatures, and volumes.
Keep accurate inventory of raw materials and adjuncts used in mash house on a weekly basis
Maintain clean and tidy workplace
Regularly clean and maintain equipment to ensure proper working order
Mill on a twice-daily basis, according to the grain bill designated by the distillery manager or master distiller
Load, unload, and package goods for transportation